2 packages of Good Seasons Italian Dressing
Bag of spinach leaves
1 container of grape/cherry tomatoes- halved
Crumbled Feta cheese
1. Boil noodles
2. While noodles cooking, make dressing (following the package.... I use the less oil way and use white balsamic instead of regular vinegar).
3. Rinse noodles in cold water. Add all ingredients except for cheese and toss. Refrigerate overnight (or at least a few hours to wilt the spinach).
4. Add feta cheese when ready to serve.
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