Artichoke Chicken

1 10-13 oz can of artichokes

1 C Parm Cheese

3/4 C Mayo (not Miracle Whip)

Garlic Chopped (to taste)

Skinless, boneless chicken breasts

bread crumbs

Drain and chop the artichokes. Combine with cheese, mayo, and garlic. Spread on top of chicken breasts. Sprinkle with breadcrumbs. Cook in 350 degree oven for about 30 minutes (I used large chicken breasts so it took longer....I tested with a thermometer and it took about 40-45 minutes). The last few minutes you can put in broiler to crisp bread crumbs.

I served with a vegetable and rice pilaf. Enjoy!