This is a recipe I got over 6 years ago from a good friend who is a great cook. I FINALLY tried it last week. I didn't attempt to have the girls eat it, and was pretty unsure of it myself, but Hubby and I loved it!!!
Take a pork roast, season it with salt and pepper and sear it on all four sides. Place a bag/jar of sauerkraut (do not drain) in a crockpot and place pork in, covering it with most of the 'kraut. Cook on low for 7 hours. Add canned whole potatoes (drained) and cook for 1 more hour. Serve. Simple. Cheap. Good.
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