cook whole, un peeled/cut potatoe for an hour at 400.
cut in half and scoop out potatoe ( i use a melon baller)
with a hand Mixer- mix potatoe, sour cream and onion dip, 1/2 stick of butter, shredded cheddar cheese until smooth.
place back into potatoe shells. sprinkle with cheddar cheese
bake at 350 for 25 min
the amounts will vary depending on how many potatoes you use.
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