Saturday, April 30, 2011

apple slices

Crust:
2 1/2c sifted flour
1 tsp salt
cut in 1c shortening
1 egg yolk plus enough milk to = 2/3 c
mix into ball, cut in half

apple:
12c sliced apples, no skin
1/2c flour
1 1/2 c sugar
2 tsp cinnamon

roll out half of dough into jelly roll pan, cover with apples, place the remaining dough rolled out ontop. seal edges and slit top

bake 350 for 1 hour. drizzle with powder sugar icing.

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