I absolutely love this dish. I make it for dinner, and then proceed to eat the leftovers for breakfat and/or lunch the next day. Mmm, mmm, good! It's simple to make, but really only satisfies about 4 people, maybe even less, if you have a big eater.
So...What you need:
frozen pie crust (usually comes in a two-pack)
4 slices of swiss cheese
4 eggs
3/4 cup milk
6 slices of canadian bacon, diced
1/4 cup green onion, diced
1/4 cup shredded cheddar cheese
1 tomato, sliced thin
What to do:
Place swiss cheese, overlapping, in bottom of pie crust.
Mix together remaining ingredients, minus the tomato slices. Pour into pie crust, top with tomatoes. Bake at 400 for 20 min, then reduce heat to 350 and bake additional 20 min. Let it sit for 10 minutes before serving.
ENJOY!
(**This recipe is from kraftfoods.com**)
No comments:
Post a Comment