4 cans of creamy soup such as cream of broc, celary, chicken, onion, ect
dash of salt, pepper, dyhydrated onion, or any other "season" you would like
chicken breast
refridgerated biscuits (large and flaky)
Mix soup and season together, place in crockpot. lay chicken on top. cook 6-8 hours on low. With 45 min remaining place uncooked biscuit on top.
This was SO good! Hubby thought it was good/okay, but I loved it. It reminded him of chicken potpie, of which he's not a huge fan. I used cream of celery and added dried minced onion and garlic powder. Will definitely make this again!
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