1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 can (8oz) tomato sauce
1/4 cup syrup from drained peaches
1/4 cup vinegar
1 can (29 oz) peaches
Combine brown sugar, cinnamon, tomato sauce, peach syrup and vinegar. Salt and pepper pork chops to taste.
Brown pork chops on each side before adding to crock pot.
Place peaches on top of pork chops, then pour mixture over. Cover, cook on low 4-6 hours.
***I used lite canned peaches***
recipe from cdkitchen website
This sounds so different and interesting. How is it, in respect to flavor? It's it really sweet? I bet Hubby would love it!
ReplyDeleteAmy it is sweet, but almost in an apple cider way. It was very good and my husband loved it, as his friend did too that stayed for dinner. There was only a little left over, which he usually tells me to take to work, but this time he asked me to wrap it up for him to take to work! :)
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