What you need:
4 boneless, skinless chicken breasts
1 garlic bulb; cloves separated and peeled
3/4 cup chicken broth
1/4 cup caesar dressing
1/4 cup Parmesan cheese
What to do:
Heat a large non-stick skillet on medium-high heat. Make sure skillet is hot before adding the chicken and garlic. Cook for 2 minutes and flip chicken, cook an additional 2 minutes. Stir in broth and dressing. Cover and cook for 8 more minutes, flipping chicken half way through. Turn off heat and top with cheese. Let stand for a minute or two before serving.
While the garlic might seem like it would be overwhelming due to how much you use, believe me...it's subtle and tasty. I served this with onion roasted potatoes and ranch-slaw. Pretty good (will upload a pic of our meal tomorrow).
I am very eager to try this!
ReplyDeleteHad it tonight and it was very good! Just as you said, it was not overpowering with garlic like you would think.
ReplyDelete