This recipe I got from one of Hubby's grandmas. It's oh so good! Whenever I make it when family is in town, it's gone quickly. It takes a while to bake, so if you're wanting it to go with breakfast, wake up, put it in the oven, then go back to bed! :)
What you need:
30 oz shredded hashbrowns
1/2 cup butter, melted
16 oz sour cream
1 can cream of chicken soup
2 cups shredded cheese
2 T dried minced onion
Mix first two ingredients together in large bowl. Mix last four ingredients in smaller mixing bowl. Combine both. Spread evenly in a 9x13 pan and bake at 350 for 90 minutes.
Tuesday, May 3, 2011
Flank Steak Sammies
Oh so easy, Oh so good!
Take one flank steak and marinate it in teriyaki for 2-8 hours. Grill (or broil) about 5 min on each side. Remove from grill and let set while you take hot dog buns, butter them and season with garlic powder and grill until toasted. Cut steak THIN against the grain and serve on bun as sammie. No need for anything else on the sandwich, I swear...plenty of flavor and juices! YUM. I tend to serve this with hashbrown casserole.
*Makes great leftovers too!
Take one flank steak and marinate it in teriyaki for 2-8 hours. Grill (or broil) about 5 min on each side. Remove from grill and let set while you take hot dog buns, butter them and season with garlic powder and grill until toasted. Cut steak THIN against the grain and serve on bun as sammie. No need for anything else on the sandwich, I swear...plenty of flavor and juices! YUM. I tend to serve this with hashbrown casserole.
*Makes great leftovers too!
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