Oh so easy, Oh so good!
Take one flank steak and marinate it in teriyaki for 2-8 hours. Grill (or broil) about 5 min on each side. Remove from grill and let set while you take hot dog buns, butter them and season with garlic powder and grill until toasted. Cut steak THIN against the grain and serve on bun as sammie. No need for anything else on the sandwich, I swear...plenty of flavor and juices! YUM. I tend to serve this with hashbrown casserole.
*Makes great leftovers too!
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