What you need:
1 can (16 oz) refried beans
1 pkg (8 oz) cream cheese (softened)
1 C sour cream
2 T taco seasoning mix
2 garlic cloves, pressed
½ C black olives, chopped
2 T fresh cilantro
¼ C thinly sliced green onion
1 medium tomato, chopped
What to do:
Preheat oven to 350. Spread beans over bottom of 9” baking dish. Combine cream cheese, sour cream, taco seasoning, and pressed garlic. Mix well. Spread over the beans. Top with shredded cheese. Bake for 15-20 minutes (until the cheese has melted). Top with tomato, onions, olives, and cilantro. Serve with tortilla chips.
I have made something similar to this, but with a layer of taco-seasoned, sauteed ground beef inbetween the cream cheese mixture and the shredded cheese. Waaayy too many calories, but so good! (Heather)
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