Mmm, Mmm, good!
I made this today for my Internship Class Party. Very tasty!
2 cans cream of mushroom soup
1 lb shredded sharp cheddar cheese
1 Cup beer
1 Cup milk
1 tsp Worchestershire Sauce
1 tsp Paprika
Popcorn as a topper
Combine all ingredients (except popcorn) and add to a crockpot. Cover and cook on low for 4 hours or high for 2 hours. Serve in bowl or bread bowl and top with popcorn, and green onion. It's SO tasty!
Oh-and the alcohol cooks out--so it is safe for those expecting and for children.
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