I made this meal today and I liked it. So did Rowena. Delaney and Kate didn't go for it much, and PJ wasn't around for dinner. It's very simple and ends up being like a cream of chicken-noodle soup. It makes a LOT so, if I were to make it again, I will cut it in half. Here is the full recipe.
2 cans cream of chicken soup
4 chicken breasts
40 oz chicken broth
1/2 cup butter (sliced)
24 oz. frozen egg noodles.
Place first four ingredients in the Crock Pot and cook on LOW for 8 hours. Remove chicken and shred, then place back in CP. Add in noodles and cook for another hour. ENJOY!
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