We just had this tonight and it was mmm, mmm, good!
3 cups (uncooked) bowtie pasta
3 chicken breasts, cubed
6 strips of bacon (cooked and crumbled)
1 can (14 oz) Italian diced tomato (undrained)
6 oz cream cheese (brick)
1/2 cup water
pepper (to taste)
grated or shredded Parmesan cheese
Cook bowtie pasta according to package.
Cook chicken over medium-high heat until cooked through. Add next five ingredients and mix together until melted and cooked well. Drain pasta and add to sauce. Top with Parm cheese and ENJOY!
I think I'd like to use more bacon, honestly.
**This is a little different version from a kraftfoods.com recipe**
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