Cilantro-Peanut Chicken and Rice

Pete made this dish a couple nights ago, and we really liked it. It's definitely different, but had a good flavor, and a bit of a kick (so don't make it if you don't like spicy).

Ingredients:
1/2 C chicken broth
1/2 C Italian dressing
1/2 C chopped (fresh) cilantro
1/2 C peanuts
1 serrano pepper (remove stem)
1 onion (chopped)
4 chicken breasts
2 C cooked white rice
Sour Cream

In blender combine chicken broth, 1/4 Cup Italian dressing, cilantro, peanuts, and serrano. Blend well.

In skillet, heat over medium-high heat. Add remainder of dressing (1/4 Cup) and heat. Then add onions and cook for about 5 minutes. Add chicken and cook 5-7 minutes on each side. Add in blender mix, cover, and continue to cook for additional 10 minutes, or until chicken is cooked through.

Serve over white rice and with sour cream. Enjoy.

**This recipe was found at kraftfoods.com**