I made this last night, and it was pretty good.
3 chicken breasts
3 pieces of bacon (I used 6--as I love bacon)
2 cups (uncooked) penne pasta
1/2 cup chive onion cream cheese spread
3/4 cup chicken broth
1/2 cup cherry tomato, halved
2 green onion, diced
Wrap chicken in bacon, and cook on medium-high heat for 5-7 minutes on each side. Meanwhile, boil water and cook pasta according to directions. Remove chicken from skillet, set aside, and keep warm. Add chicken broth and cream cheese in skillet (wipe out chicken/bacon juices) and wisk until mixed and heated evenly. Add onion and tomato and cook additional two minutes. Drain pasta and add cream cheese sauce. Serve on a plate and top with chicken. Enjoy.
**This recipe is from kraftfoods.com**
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