Black Pepper
Paprika
Boneless Skinless Chicken Breasts
Chicken Broth
1 Tbs lemon juice
On a place add paprika and pepper to flour and mix evenly. Coat chicken in the flour mixture and shake off excess. Add chicken to hot oil in pan. Cook about 3 minutes on each side. Don't overcook. Transfer chicken to a plate. Add chicken broth (1-2 cups depending on amount of chicken and lemon juice (to taste) to pan and heat ( to thicken add cornstarch -mix cornstarch with water to make a paste and add to broth and lemon juice). Pour over chicken. Serve over rice or noodles.
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