Italian salad dressing
1 tsp olive oil
1 package fresh tortellini (any flavor) I use the tricolor, just to add some color to the meal.
1 red and yellow bell pepper
minced garlic
Italian seasonings
shredded parmesan cheese
Thinly slice bell peppers length-wise while the olive oil is heating in frying pan. Cut chicken into bite size chunks and brown in olive oil. Remove chicken from pan and boil water for tortellini. Toss bell peppers, garlic, Italian seasonings, and 1/3 cup of Italian dressing in frying pan- add chicken to heat through. Drain tortellini and add to chicken. Top with parmesan cheese and serve.
Peter and I tried this tonight. A very light, but flavorful meal. We both had seconds, which is rare for us! We'll definitely have it again. I missed the "Italian Seasonings" when I read and made this and it was wonderful.
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