Friday, March 12, 2010

Creamy Salsa Stuffed Chicken Breasts

This recipe is SUPER easy and very tasty.

4 chicken breasts, pounded thin
1/2 to 1 cup salsa
1 pkg (8 oz) cream cheese, softened

Mix cream cheese and salsa, until creamy and smooth. Place part of mixture on each chicken breast, roll up and tuck in sides. Sprinkle with seasonings of your choice: garlic, taco, onion, etc. are good fits. Bake at 400 degrees for 20-30 minutes. Serve with rice or pasta. Makes an excellent dinner and not too spicy (depending on what kind of salsa you use).

I sometimes use toothpicks to hold the chicken in place--just remember to remove before eating.

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