Monday, March 8, 2010

Tasty Tacos

We're huge Mexican Food lovers here. Peter is always trying out tacos at new places and always gets one chicken, one steak, and one chorizo. Well, I decided to try some chorizo at home and it was Gooooooooooood! This is what we did...VERY EASY!

Chorizo Taco
Place chorizo in pan and cook up. Once cooked, keep warm and add chopped onion (just to warm not cook completely).

Chicken Taco
Place 1 jar salsa in crockpot. Add in three frozen chicken breasts seasoned with taco seasoning (or fajitia seasoning). Cook on high for 4 hours. The salsa will just about gone. Shredded up the chicken and stir.

Serve on warm corn (or flour) tortillas with sour cream, cheese, and taco sauce.

Mmmm, mmmm, good!

1 comment:

  1. Definitely trying this--I'm always looking for quick, easy ways to prepare frozen chicken breasts and we LOVE tacos. Thanks!

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