Pepper Steak

1 1/2 lbs sirloin steak cut in chunks/strips

1/2 tsp salt

1 onion chopped

1 cup beef broth

3 Tbs soy sauce

1 green pepper

minced garlic

2 Tbs cornstarch

1/2 c cold water

Salt meat and brown slightly. Push meat to one side and add onion - cook until onion is tender. Stir in broth, soy sauce, and garlic. Cover and simmer 10 minutes. Add green pepper (can also add tomatoes and/or broccoli) cover and simmer 5 minutes. Blend cornstarch and water until it makes a paste and stir gradually into the meat mixture. Cook until boiling to desired thickness and serve over rice.