1/2 lb ground pork
1 can tomato soup (progresso tomato basil is awesome in this)
1 26 oz can stewed tomatoes
1/2 lb cooked medium shells
1/2 onion chopped
1/2 green pepper chopped
mushrooms if desired
chili powder, oregano, and grated parmesan cheese to taste
Boil noodles while browning meat and drain grease. Add all other ingredients and cooked pasta together and mix well. Put mixture into a casserole dish, cover with foil, and bake at 350 for 45 minutes to an hour.
No comments:
Post a Comment