Dad's Beef Stroganoff

This is a family favorite! This is my dad's recipe, and beyond that I am unsure of the author...

1 1/2 lb round steak
2 T. butter
1/2 C. chopped onion
1 can (condensed) cream of mushroom soup
1/2 C. sour cream

*cooked noodles (or rice)

Slice beef into thin strips. In a skillet, on high heat, melt butter, and begin to cook steadk and onion. Cook until onionis tender and meat is no longer pink. Add soup and heat. Turn off heat and stir in sour cream. Serve over hot noodles or rice.

ADDITION: My father also adds a little Lawry's seasoning and garlic powder to his own rendition...which is AWESOME! However, there are no measurements...just "to taste."