This is a huge favorite of mine but is messy and a little time consuming.
Marinate chicken breasts over night in:
sour cream (recipe calls for 8oz but I use 16)
1-2 tablespoons Worcestershire sauce
1-2 tablespoons of paprika
fresh garlic cloves...or 1-2 tablespoons of chopped garlic from the jar
1-2 tablespoons of lemon juice
crush ritz crackers and roll chicken in them. Melt butter (1 stick)and drizzle over the top. You can use 4-8 chicken breasts.
Bake 1 hour on 350 (or until juices run clear)
This sounds great, Ash! Can't wait to try it.
ReplyDeleteWe tried this tonight and it was pretty good. It wasn't as strong as I thought it would be, flavor-wise. The marinade was wonderfully potent, but the flavor after baking was mild enough that even my picky girls ate the chicken!
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