We just tried this one for dinner (tonight) and we both liked it. A little different, but tasty.
Get out your crockpot!
Add the following ingredients:
1 C. white wine (we used Riesling so we could finish the bottle with dinner)
1 can (condensed) cream of mushroom soup
1 8-oz brick of cream cheese
1 T. Italian seasoning
4-6 (frozen) chicken breasts
*hot noodles or rice*
Put first 4 ingredients in the crockpot and stir to mix/combine. Add chicken. Cook on high for 5-6 hours. The chicken will literally fall apart, and be like shredded chicken. Serve over/with hot noodles or rice.
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