Hashbrown Casserole

This recipe I got from one of Hubby's grandmas. It's oh so good!  Whenever I make it when family is in town, it's gone quickly.   It takes a while to bake, so if you're wanting it to go with breakfast, wake up, put it in the oven, then go back to bed! :)

What you need:
30 oz shredded hashbrowns
1/2 cup butter, melted
16 oz sour cream
1 can cream of chicken soup
2 cups shredded cheese
2 T dried minced onion

Mix first two ingredients together in large bowl.  Mix last four ingredients in smaller mixing bowl.  Combine both.  Spread evenly in a 9x13 pan and bake at 350 for 90 minutes.

banna bread muffins

1/2 c butter
1 1/4 c sugar
2 eggs
4tbsp sour cream
1 tsp baking soda
3 mashed bannanas
1 tsp vanilla
1 1/2 c flour

375...15 min for mini cupcakes, 20 for regular

swedish pancakes

1c flour
2c milk
1tsp sugar
2 beaten eggs
1tsp salt
1/2c melted butter
1 tsp vanilla

mix together. let stand for an hour...mixture will be very runny (makes a very thin pancake)

cook like regular pancakes...makes 4 servings

Canadian Bacon Breakfast Quiche

I absolutely love this dish.  I make it for dinner, and then proceed to eat the leftovers for breakfat and/or lunch the next day.  Mmm, mmm, good!  It's simple to make, but really only satisfies about 4 people, maybe even less, if you have a big eater.

So...What you need:
frozen pie crust (usually comes in a two-pack)
4 slices of swiss cheese
4 eggs
3/4 cup milk
6 slices of canadian bacon, diced
1/4 cup green onion, diced
1/4 cup shredded cheddar cheese
1 tomato, sliced thin

What to do:
Place swiss cheese, overlapping, in bottom of pie crust.

Mix together remaining ingredients, minus the tomato slices.  Pour into pie crust, top with tomatoes.  Bake at 400 for 20 min, then reduce heat to 350 and bake additional 20 min.  Let it sit for 10 minutes before serving.

ENJOY!

(**This recipe is from kraftfoods.com**)

Great for breakfast...and simple too!

Depending on your family size you can adjust the amount.

Need:
1/2 stick of melted butter
1/2 c. sugar
1 tbsp cinnamon
I package refrigerated biscuits
4-8oz cream cheese


I use walmart brand biscuits (10), and make 5 muffins or if you used a larger biscuit you could make up to 10.

cut up cream cheese to the number of muffins you are making. Roll in melted butter, then roll in cinnamon/sugar mixture. If you are using large biscuits, sound the cream cheese with one. If you are using smaller ones, use two to surround cream cheese. Place in greased muffin pan. pour left over butter on top, sprinkle left over sugar on top. Bake at 350 for 15 min