1 bunch of green onions
4 packs of Ramen Noodles (any flavor)
1/2 cup Almonds ( I use shaved)
1/4 cup sunflower seeds
1 cup salad oil
1 cup sugar
1/4 cup vinegar
2 Tbs soy sauce
1/2 cup butter
Need 3 Bowls or (Ziplock to mix)
Bowl 1: Rinse, core, and chop Boc Choy. Break apart and add diced onions.
Bowl 2: Crush noodles while in package. Melt butter in frying pan, add noodles (throw away seasoning packets). When noodles are brown, add almonds and then sunflower seeds. (DO NOT REFRIGERATE)
Bowl 3: Whisk salad oil, vinegar, sugar and soy sauce. Put in Refrigerator. Will need to rewhisk dressing before adding to salad (it will separate).
Mix together when ready to serve.
