Peachy Pork Chops

6 boneless pork chops, browned

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1 can (8oz) tomato sauce

1/4 cup syrup from drained peaches

1/4 cup vinegar

1 can (29 oz) peaches

Combine brown sugar, cinnamon, tomato sauce, peach syrup and vinegar. Salt and pepper pork chops to taste.

Brown pork chops on each side before adding to crock pot.

Place peaches on top of pork chops, then pour mixture over. Cover, cook on low 4-6 hours.

***I used lite canned peaches***

recipe from cdkitchen website

French Onion Pork Skillet

We had this meal on Friday and thought it was pretty good, however, both Hubby and I agreed that the stuffing over-powered the pork and onion.  Not sure how to fix that, so if you have any suggestions, we'll take 'em!  And, it didn't really taste "French Onion"-like to me, but I may be wrong...

Food you need:
6 boneless pork chops
2 onions, thinly sliced

3 Tbsp. Worcestershire sauce

1 pkg.  (6 oz. ) Stuffing Mix for Chicken

1-1/2 cups hot water

1 cup  Shredded Mozzarella Cheese

What to do:

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done, turning chops and stirring onions after 5 min. Remove chops from skillet. Cook and stir onions 5 min. or until golden brown. Stir in Worcestershire sauce. Return chops to skillet; top with onion mixture. Mix stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

**This is a recipe from Kraft Foods, with slight alterations**

Crockpot Sauerkraut Pork

This is a recipe I got over 6 years ago from a good friend who is a great cook.  I FINALLY tried it last week.  I didn't attempt to have the girls eat it, and was pretty unsure of it myself, but Hubby and I loved it!!!

Take a pork roast, season it with salt and pepper and sear it on all four sides.  Place a bag/jar of sauerkraut (do not drain) in a crockpot and place pork in, covering it with most of the 'kraut.  Cook on low for 7 hours.  Add canned whole potatoes (drained) and cook for 1 more hour.  Serve.  Simple. Cheap. Good.

Shell Casserole

1/2 lb ground beef

1/2 lb ground pork

1 can tomato soup (progresso tomato basil is awesome in this)

1 26 oz can stewed tomatoes

1/2 lb cooked medium shells

1/2 onion chopped

1/2 green pepper chopped

mushrooms if desired

chili powder, oregano, and grated parmesan cheese to taste

Boil noodles while browning meat and drain grease. Add all other ingredients and cooked pasta together and mix well. Put mixture into a casserole dish, cover with foil, and bake at 350 for 45 minutes to an hour.