French Onion Pork Skillet

We had this meal on Friday and thought it was pretty good, however, both Hubby and I agreed that the stuffing over-powered the pork and onion.  Not sure how to fix that, so if you have any suggestions, we'll take 'em!  And, it didn't really taste "French Onion"-like to me, but I may be wrong...

Food you need:
6 boneless pork chops
2 onions, thinly sliced

3 Tbsp. Worcestershire sauce

1 pkg.  (6 oz. ) Stuffing Mix for Chicken

1-1/2 cups hot water

1 cup  Shredded Mozzarella Cheese

What to do:

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done, turning chops and stirring onions after 5 min. Remove chops from skillet. Cook and stir onions 5 min. or until golden brown. Stir in Worcestershire sauce. Return chops to skillet; top with onion mixture. Mix stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

**This is a recipe from Kraft Foods, with slight alterations**