crockpot chicken

4 cans of creamy soup such as cream of broc, celary, chicken, onion, ect
dash of salt, pepper, dyhydrated onion, or any other "season" you would like
chicken breast
refridgerated biscuits (large and flaky)

Mix soup and season together, place in crockpot. lay chicken on top. cook 6-8 hours on low. With 45 min remaining place uncooked biscuit on top.

Great for breakfast...and simple too!

Depending on your family size you can adjust the amount.

Need:
1/2 stick of melted butter
1/2 c. sugar
1 tbsp cinnamon
I package refrigerated biscuits
4-8oz cream cheese


I use walmart brand biscuits (10), and make 5 muffins or if you used a larger biscuit you could make up to 10.

cut up cream cheese to the number of muffins you are making. Roll in melted butter, then roll in cinnamon/sugar mixture. If you are using large biscuits, sound the cream cheese with one. If you are using smaller ones, use two to surround cream cheese. Place in greased muffin pan. pour left over butter on top, sprinkle left over sugar on top. Bake at 350 for 15 min