banna bread muffins

1/2 c butter
1 1/4 c sugar
2 eggs
4tbsp sour cream
1 tsp baking soda
3 mashed bannanas
1 tsp vanilla
1 1/2 c flour

375...15 min for mini cupcakes, 20 for regular

grape salad

4lbs red seedless grapes- washed and dried

mix 8oz of cream cheese and 8oz of sour cream. Add 1tsp vanilla and 1/2c sugar.
Fold in grapes.

You can add chopped walnuts if you like.
Best if made the night before

old glory cookie

1 tube of sugar cookie dough (18oz)
11oz cream cheese
3/4 c powdered sugar
4 1/2 tsp lemon juice
1/2c blueberries
2 c quartered strawberries

press dough into greased jelly roll pan. bake at 350 for 10-12 min.
beat cream cheese, sugar, and lemon juice until smooth. Frost cookie. Place blueberries and strawberries so they look like a flag (you can use any fruit you like if you dont want to make a flag)

apple slices

Crust:
2 1/2c sifted flour
1 tsp salt
cut in 1c shortening
1 egg yolk plus enough milk to = 2/3 c
mix into ball, cut in half

apple:
12c sliced apples, no skin
1/2c flour
1 1/2 c sugar
2 tsp cinnamon

roll out half of dough into jelly roll pan, cover with apples, place the remaining dough rolled out ontop. seal edges and slit top

bake 350 for 1 hour. drizzle with powder sugar icing.

Peachy Pork Chops

6 boneless pork chops, browned

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1 can (8oz) tomato sauce

1/4 cup syrup from drained peaches

1/4 cup vinegar

1 can (29 oz) peaches

Combine brown sugar, cinnamon, tomato sauce, peach syrup and vinegar. Salt and pepper pork chops to taste.

Brown pork chops on each side before adding to crock pot.

Place peaches on top of pork chops, then pour mixture over. Cover, cook on low 4-6 hours.

***I used lite canned peaches***

recipe from cdkitchen website